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20 minute dinner recipes

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Smoked Salmon Tartare


From EatingWell:  December 2005/January 2006

Smoked salmon gets an added crunch when served on radish slices.

16 pieces | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.


Per piece : 6 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 0 g Carbohydrates; 1 g Protein; 0 g Fiber; 29 mg Sodium; 10 mg Potassium

0 Carbohydrate Serving

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