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Smoked Salmon Tartare

http://www.eatingwell.com/recipes/smoked_salmon_tartare.html

From EatingWell:  December 2005/January 2006

Smoked salmon gets an added crunch when served on radish slices.

16 pieces | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 4 teaspoons reduced-fat sour cream
• 1/4 teaspoon chopped fresh dill
• 16 radish slices
• 2 ounces smoked salmon, chopped
• Dill sprigs, for garnish

Preparation

1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition

Per piece : 6 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 0 g Carbohydrates; 1 g Protein; 0 g Fiber; 29 mg Sodium; 10 mg Potassium

0 Carbohydrate Serving

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