Mary's Zucchini with Parmesan
http://www.eatingwell.com/recipes/marys_zucchini_with_parmesan.html
From EatingWell: August/September 2005, EatingWell Serves TwoThis is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
4 servings, 3/4 cup each | Active Time: 35 minutes | Total Time: 35 minutes
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 cup finely shredded Parmesan cheese, (1 ounce)
Preparation
- Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Nutrition
Per serving : 82 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 5 mg Cholesterol; 8 g Carbohydrates; 5 g Protein; 3 g Fiber; 204 mg Sodium; 594 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1 1/2 vegetable, 1 fat