Strawberry-Mango Margarita Compote

http://www.eatingwell.com/recipes/strawberry_mango_margarita_compote.html

From EatingWell:  June/July 2005, EatingWell for a Healthy Heart Cookbook

Mangoes and strawberries make a magical marriage. Splashes of tequila, Triple Sec and lime add a subtle kick to the mix. For a nonalcoholic or kid-friendly version, substitute fresh orange juice for the tequila and Triple Sec.

4 servings | Active Time: 15 minutes | Total Time: 35 minutes

Ingredients

• 2 cups halved or quartered hulled strawberries
• 2 cups diced mango, (2 small or 1 large)
• 2 tablespoons sugar, or to taste, plus more for dipping
• 1 teaspoon freshly grated lime zest
• 2 tablespoons lime juice
• 1 1/2 tablespoons tequila
• 1 1/2 tablespoons Triple Sec, or other orange liqueur

Preparation

1. Place strawberries, mango, sugar, lime zest, lime juice, tequila and liqueur in a large bowl; toss gently to combine. Let stand for 20 minutes for the flavors to meld. If desired, serve in margarita glasses: rub the rims with additional lime juice and dip in sugar, then spoon in compote.

Nutrition

Per serving : 134 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 28 g Carbohydrates; 1 g Protein; 3 g Fiber; 3 mg Sodium; 231 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 fruit, 1 other carbohydrate

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 4 hours.