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20 minute dinner recipes

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Dark Chocolate Sauce

http://www.eatingwell.com/recipes/dark_chocolate_sauce.html_0

From EatingWell:  June/July 2005

Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator.

1 3/4 cups | Active Time: 15 minutes | Total Time: 2 1/4 hours (including 2 hours chilling time)

Ingredients

Preparation

  1. Combine chocolate, cocoa, sugar and coffee granules in a food processor. Process until finely ground, about 1 minute.
  2. Stir together water and corn syrup in a small saucepan; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until the sauce is smooth, scraping down the sides as needed. (The sauce will seem thin, but will thicken during cooling.) Transfer to a container and refrigerate until chilled, at least 2 hours. Stir well before serving; if the sauce seems too thick, stir in a little water.

Nutrition

Per 2-tablespoon serving : 71 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 1 g Protein; 1 g Fiber; 6 mg Sodium; 22 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes