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20 minute dinner recipes

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Brandied Cherry Sauce

http://www.eatingwell.com/recipes/brandied_cherry_sauce.html

From EatingWell:  June/July 2005

Black sweet cherries-sometimes called Bing cherries-are always a great treat, but when spiked with cherry brandy for this topping, they are nearly irresistible.

About 2 cups | Active Time: 20 minutes | Total Time: 35 minutes (including cooling time)

Ingredients

Preparation

  1. Whisk sugar and cornstarch in a medium nonreactive saucepan. Add juice, brandy and cinnamon; whisk until well blended. Stir in cherries. Cook over medium-high heat, stirring, until the mixture boils and thickens, about 5 minutes. Remove from the heat. Stir in lemon juice. Let cool for 15 minutes before serving.

Nutrition

Per 1/4-cup serving : 63 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 1 g Protein; 1 g Fiber; 0 mg Sodium; 31 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit

Tips & Notes