Nut Praline Topping (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Nut Praline Topping

http://www.eatingwell.com/recipes/nut_praline_topping.html

From EatingWell:  June/July 2005

An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. It's particularly good served along with any of the sauces here.

About 1 1/4 cups | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Preheat oven to 350° F. Line a baking sheet with foil and coat with cooking spray.
  2. Stir together nuts, brown sugar and honey (or corn syrup) in a small bowl until the nuts are well coated. Spread out on the prepared baking sheet. Bake on the center rack, stirring occasionally, until the nuts are fragrant and lightly brown, 7 to 10 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Using your fingers, crumble the praline into small pieces.

Nutrition

Per tablespoon : 49 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 1 g Fiber; 1 mg Sodium; 30 mg Potassium

Exchanges: 1 fat

Tips & Notes