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20 minute dinner recipes

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Mango-Radish Salsa


From EatingWell:  June/July 2005

Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to create salsa nirvana. Serve with grilled fish, steak or chicken or just put out a dish of it with some crisp baked corn chips.

8 servings, 1/2 cup each | Active Time: 20 minutes | Total Time: 20 minutes



  1. Toss mangoes, cilantro, lime juice and salt in a bowl.
  2. Stir in radishes just before serving.


Per serving : 43 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 0 g Protein; 1 g Fiber; 80 mg Sodium; 135 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit

Tips & Notes