Shandy (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Shandy

http://www.eatingwell.com/recipes/shandy.html

From EatingWell:  June/July 2005

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

2 servings | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Nutrition

Per serving : 245 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 29 g Carbohydrates; 1 g Protein; 0 g Fiber; 95 mg Sodium; 122 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 2 fruit