Shandy
http://www.eatingwell.com/recipes/shandy.html
From EatingWell: June/July 2005The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
2 servings | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 1 1/2 cups seltzer
- 1 beer, nonalcoholic, if desired
- 2 tablespoons frozen limeade
- 2 lemon wedges
Preparation
- Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Nutrition
Per serving : 245 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 29 g Carbohydrates; 1 g Protein; 0 g Fiber; 95 mg Sodium; 122 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 2 fruit