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20 minute dinner recipes

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Blueberry-Lime Margarita


From EatingWell:  June/July 2005

Frozen limeade adds zing to this stellar blueberry margarita.

2 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.


Per serving : 125 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 29 g Carbohydrates; 0 g Protein; 2 g Fiber; 14 mg Sodium; 147 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 fruit