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Bloody Mary with Shrimp

http://www.eatingwell.com/recipes/bloody_mary_with_shrimp.html

From EatingWell:  June/July 2005

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

2 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 22 ounces reduced-sodium V8
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 10 dashes Tabasco
• Freshly ground pepper, to taste
• 3 ounces vodka, optional
• Ice cubes
• 4 cooked shrimp

Preparation

1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Nutrition

Per serving : 78 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 17 g Carbohydrates; 2 g Protein; 3 g Fiber; 284 mg Sodium; 681 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 fruit