Bloody Mary with Shrimp
http://www.eatingwell.com/recipes/bloody_mary_with_shrimp.html
From EatingWell: June/July 2005This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
2 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 22 ounces reduced-sodium V8
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 10 dashes
- Freshly ground pepper, to taste
- 3 ounces vodka, optional
- Ice cubes
- 4 cooked shrimp
Preparation
- Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutrition
Per serving : 78 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 17 g Carbohydrates; 2 g Protein; 3 g Fiber; 284 mg Sodium; 681 mg Potassium
2 Carbohydrate Serving
Exchanges: 2 fruit