Turkey & Balsamic Onion Quesadillas (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Turkey & Balsamic Onion Quesadillas

http://www.eatingwell.com/recipes/turkey_balsamic_onion_quesadillas.html

From EatingWell:  July/August 2009, February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in balsamic vinegar. Serve with sauteed vegetables or a tossed salad for a quick meal.

4 servings | Active Time: 15 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Combine onion and vinegar in a bowl; let marinate for 5 minutes. Drain, reserving the vinegar for another use, such as salad dressing.
  2. Warm 2 tortillas in a large nonstick skillet over medium-high heat for about 45 seconds, then flip. Pull the tortillas up the edges of the pan so they are no longer overlapping. Working on one half of each tortilla, sprinkle one-fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more. Transfer to a plate and cover to keep warm. Make 2 more quesadillas with the remaining ingredients.

Nutrition

Per serving : 328 Calories; 12 g Fat; 6 g Sat; 0 g Mono; 56 mg Cholesterol; 30 g Carbohydrates; 24 g Protein; 2 g Fiber; 871 mg Sodium; 33 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 3 lean meat