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Tropical Fruits with Pistachios & Coconut

http://www.eatingwell.com/recipes/tropical_fruits_with_pistachios_coconut.html

From EatingWell:  February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

Nutrition

Per serving : 124 Calories; 7 g Fat; 3 g Sat; 1 g Mono; 0 mg Cholesterol; 15 g Carbohydrates; 3 g Protein; 2 g Fiber; 17 mg Sodium; 164 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit, 1 fat