SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Lemony Carrot Salad with Dill

http://www.eatingwell.com/recipes/lemony_carrot_salad_with_dill.html

From EatingWell:  Fall 2004, EatingWell Serves Two, The EatingWell Diabetes Cookbook (2005)

Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.

4 servings, 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

Nutrition

Per serving : 90 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 2 g Fiber; 184 mg Sodium; 198 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat

Tips & Notes