Walnut Oil Vinaigrette (Printer-Friendly Version) | Eating Well
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Walnut Oil Vinaigrette

http://www.eatingwell.com/recipes/walnut_oil_vinaigrette.html

From EatingWell:  Summer 2004, The Essential EatingWell Cookbook (2004)

Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.

About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.

Nutrition

Per tablespoon : 82 Calories; 9 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 37 mg Sodium; 0 mg Potassium

Exchanges: 2 fat

Tips & Notes