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20 minute dinner recipes

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Greek Iced Coffee


From EatingWell:  Summer 2004

This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.

1 serving | Active Time: 5 minutes | Total Time: 15 minutes



  1. Place instant coffee, sugar, ice cubes and water in a jar with a tight-fitting lid; shake vigorously for 30 seconds, or until frothy. Stir in milk.


Per serving : 57 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 5 mg Cholesterol; 9 g Carbohydrates; 3 g Protein; 0 g Fiber; 45 mg Sodium; 64 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 low-fat milk