Moroccan-Spiced Lemon Dressing
http://www.eatingwell.com/recipes/moroccan_spiced_lemon_dressing.html
From EatingWell: Summer 2003, The EatingWell Healthy in a Hurry Cookbook (2006)This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.
About 2/3 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons nonfat plain yogurt
- 1 1/2 teaspoons honey
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
Preparation
- Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.
Nutrition
Per tablespoon : 54 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 56 mg Sodium; 8 mg Potassium
Exchanges: 1 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.