Moroccan-Spiced Lemon Dressing (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Moroccan-Spiced Lemon Dressing

http://www.eatingwell.com/recipes/moroccan_spiced_lemon_dressing.html

From EatingWell:  Summer 2003, The EatingWell Healthy in a Hurry Cookbook (2006)

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.

About 2/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

Nutrition

Per tablespoon : 54 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 56 mg Sodium; 8 mg Potassium

Exchanges: 1 fat

Tips & Notes