Lemon Ice

http://www.eatingwell.com/recipes/lemon_ice.html

From EatingWell:  July/August 1998

A simple way to make this Italian classic frozen dessert.

6 servings | Active Time: 15 minutes | Total Time: 3 3/4 hours

Ingredients

• 2 cups water
• 1 cup sugar
• 2/3 cup lemon juice

Preparation

1. Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.

Nutrition

Per serving : 136 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 36 g Carbohydrates; 0 g Protein; 0 g Fiber; 2 mg Sodium; 34 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 2 other carbohydrate