Blue Cheese Dressing
http://www.eatingwell.com/recipes/blue_cheese_dressing.html
From EatingWell: July/August 1997, The EatingWell Healthy in a Hurry Cookbook (2006)A tangy, rich blue cheese dressing you don't have to feel guilty about.
About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/4 cup crumbled blue cheese
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon white-wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped scallions
- Salt & freshly ground pepper, to taste
Preparation
- Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.
Nutrition
Per tablespoon : 20 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 92 mg Sodium; 21 mg Potassium
Exchanges: Free Food
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.