One-Bowl Chocolate Cake (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

One-Bowl Chocolate Cake

http://www.eatingwell.com/recipes/one_bowl_chocolate_cake.html

From EatingWell:  The EatingWell Diabetes Cookbook (2005)

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

12 servings | Active Time: 25 minutes | Total Time: 1 hour 5 minutes

Ingredients

Preparation

  1. Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.
  2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
  3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners’ sugar before slicing.

Nutrition

Per serving : 139 Calories; 3 g Fat; 1 g Sat; 2 g Mono; 18 mg Cholesterol; 26 g Carbohydrates; 2 g Protein; 2 g Fiber; 212 mg Sodium; 60 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrate

Tips & Notes