Herbed Couscous with Tomatoes (Printer-Friendly Version) | Eating Well
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Herbed Couscous with Tomatoes

http://www.eatingwell.com/recipes/herbed_couscous_with_tomatoes.html

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

A fast grain, dressed up with fresh tomatoes and herbs.

4 servings | Active Time: 10 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Bring broth (or water) to a boil in a medium saucepan; add couscous, olive oil (or infused oil), tomatoes and tarragon (or parsley or thyme). Stir, remove from the heat, cover and let stand for 5 minutes. Uncover, fluff with a fork and season to taste with salt and pepper.

Nutrition

Per serving : 257 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 2 mg Cholesterol; 47 g Carbohydrates; 10 g Protein; 7 g Fiber; 199 mg Sodium; 67 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 3 starch, 1 fat