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20 minute dinner recipes

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Herbed Yogurt Cheese


From EatingWell:  November/December 1992

Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the cheese.

2 cups | Active Time: 10 minutes | Total Time: 10 minutes (plus 1 day to make yogurt cheese)



  1. Blend together yogurt cheese, scallions, parsley, basil, garlic, salt and pepper with a wooden spoon in a medium bowl. Garnish with parsley leaves and serve.


Per serving : 20 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 4 g Carbohydrates; 2 g Protein; 0 g Fiber; 62 mg Sodium; 6 mg Potassium

0 Carbohydrate Serving

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