Fennel & Parmesan
http://www.eatingwell.com/recipes/fennel_parmesan.html
From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005)Top fennel slices with shaved Parmesan for a tasty treat.
16 servings | Active Time: 15 minutes | Total Time: 15 minutes
Ingredients
- 16 slices fennel
- 4 teaspoons extra-virgin olive oil
- 1/4 cup shaved Parmesan cheese
- Freshly ground pepper, to taste
Preparation
- Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.
Nutrition
Per serving : 25 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 1 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 1 g Fiber; 40 mg Sodium; 92 mg Potassium
Exchanges: free food