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Fennel & Parmesan

http://www.eatingwell.com/recipes/fennel_parmesan.html

From EatingWell:  Fall 2004, The EatingWell Diabetes Cookbook (2005)

Top fennel slices with shaved Parmesan for a tasty treat.

16 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

Nutrition

Per serving : 25 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 1 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 1 g Fiber; 40 mg Sodium; 92 mg Potassium

Exchanges: free food