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Herbed Olives

http://www.eatingwell.com/recipes/herbed_olives.html

From EatingWell:  Fall 2004, The EatingWell Diabetes Cookbook (2005)

Dried herbs and crushed garlic dress up your favorite olives.

16 servings, about 4 olives each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 3 cups of your favorite olives
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1 clove garlic, crushed
• Freshly ground pepper, to taste

Preparation

1. Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.

Nutrition

Per serving : 47 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 245 mg Sodium; 0 mg Potassium

Exchanges: free food