Pineapple-Mint Vinaigrette (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Pineapple-Mint Vinaigrette

http://www.eatingwell.com/recipes/pineapple_mint_vinaigrette.html

From EatingWell:  Spring 2003

Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken.

About 2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.

Nutrition

Per tablespoon : 55 Calories; 56 g Fat; 8 g Sat; 43 g Mono; 0 mg Cholesterol; 25 g Carbohydrates; 1 g Protein; 1 g Fiber; 586 mg Sodium; 294 mg Potassium

Exchanges: 1 fat

Tips & Notes