Pineapple-Mint Vinaigrette
http://www.eatingwell.com/recipes/pineapple_mint_vinaigrette.html
From EatingWell: Spring 2003Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken.
About 2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 3 tablespoons frozen pineapple juice concentrate
- 1 1/2 tablespoons water
- 2 tablespoons cider vinegar
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil
Preparation
- Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.
Nutrition
Per tablespoon : 55 Calories; 56 g Fat; 8 g Sat; 43 g Mono; 0 mg Cholesterol; 25 g Carbohydrates; 1 g Protein; 1 g Fiber; 586 mg Sodium; 294 mg Potassium
Exchanges: 1 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.