Aji Sauce

http://www.eatingwell.com/recipes/aji_sauce.html

From EatingWell:  Spring 2004

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

1 cup, for 24 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 10 scallions, (white part plus 1/2 inch of green), very finely chopped
• 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
• 2 tablespoons chopped cilantro
• 1/2 cup distilled white vinegar
• 1/4 cup lime juice
• 1/2 teaspoon salt, or to taste

Preparation

1. Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

Nutrition

Per serving : 19 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 0 g Fiber; 54 mg Sodium; 22 mg Potassium

Exchanges: Per tablespoon = a free food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.