Horseradish Cream

http://www.eatingwell.com/recipes/horseradish_cream.html

From EatingWell:  Winter 2004

Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.

1/4 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons nonfat or low-fat plain yogurt
• 2 tablespoons prepared horseradish
• Freshly ground pepper, to taste

Preparation

1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.

Nutrition

Per tablespoon : 29 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 73 mg Sodium; 18 mg Potassium

Exchanges: free food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.