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Apple Cider Sauce

http://www.eatingwell.com/recipes/apple_cider_sauce.html

From EatingWell:  Fall 2003

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

1 cup, for 8 servings | Active Time: 5 minutes | Total Time: 25 minutes

Ingredients

• 2 cups apple cider
• 2 teaspoons cornstarch
• 4 teaspoons water
• 1 tablespoon butter

Preparation

1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Nutrition

Per serving : 45 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 8 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 4 days.