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Raspberry Sauce

http://www.eatingwell.com/recipes/raspberry_sauce.html_0

From EatingWell:  Spring 2003

Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.

About 1 cup | Active Time: 15 minutes | Total Time: 45 minutes

Ingredients

• 12 ounces frozen unsweetened raspberries, (about 2 cups)
• 1/4 cup sugar, or more to taste
• 1 teaspoon fresh lemon juice

Preparation

1. Let raspberries stand for 30 minutes at room temperature until partially thawed (semi-frozen puree is easier to press through a sieve). Puree in a blender or food processor with sugar and lemon juice. Pass puree through a fine sieve set over a bowl.

Nutrition

Per tablespoon : 22 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 1 g Fiber; 0 mg Sodium; 1 mg Potassium

Exchanges: Per tablespoon = a free food