Mango-Raspberry Topping

http://www.eatingwell.com/recipes/mango_raspberry_topping.html

From EatingWell:  Spring 2003

The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit salad.

8 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 mangoes, peeled, pitted and diced
• 1 cup fresh raspberries, or frozen raspberries, thawed
• 1 cup low-fat vanilla yogurt

Preparation

1. Whisk lime juice and honey in a medium bowl. Add mangoes and raspberries; toss gently to coat. Top each serving of waffles (or pancakes) with the mango-raspberry topping and a dollop of yogurt.

Nutrition

Per serving : 84 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 20 g Carbohydrates; 2 g Protein; 2 g Fiber; 22 mg Sodium; 178 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 fruit, 1/2 other carbohydrate