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20 minute dinner recipes

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Scallion-Lemon Mayonnaise


From EatingWell:  Summer 2002, The Essential EatingWell Cookbook (2004)

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

About 1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.


Per tablespoon : 17 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 5 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 48 mg Sodium; 10 mg Potassium

Exchanges: 1/2 fat

Tips & Notes