Kir
http://www.eatingwell.com/recipes/kir.html
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004)A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine.
4 servings | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 4 tablespoons creme de cassis, (black currant liqueur) or black currant syrup
- 16 fluid ounces (2 cups) chilled dry white wine, or sparkling wine
- Twists of lemon or orange zest, for garnish
Preparation
- Spoon 1 tablespoon crème de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.
Nutrition
Per serving : 122 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 0 g Protein; 0 g Fiber; 6 mg Sodium; 97 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate