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The Essential EatingWell Cookbook (2004)
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine.
Active Time: 5 minutes |
Total Time: 5 minutes
- 4 tablespoons creme de cassis, (black currant liqueur) or black currant syrup
- 16 fluid ounces (2 cups) chilled dry white wine, or sparkling wine
- Twists of lemon or orange zest, for garnish
- Spoon 1 tablespoon crème de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.
Per serving :
0 g Fat;
0 g Sat;
0 g Mono;
0 mg Cholesterol;
6 g Carbohydrates;
0 g Protein;
0 g Fiber;
6 mg Sodium;
97 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate