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Apricot Mustard

http://www.eatingwell.com/recipes/apricot_mustard.html

From EatingWell:  April 1998

A great accompaniment for ham or pork; slather it on a sausage for a treat.

About 1 1/4 cups | Active Time: 10 minutes | Total Time: 25 minutes

Ingredients

• 1 cup apricot preserves
• 1/4 cup cider vinegar
• 3 tablespoons coarse-grained mustard

Preparation

1. Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

Nutrition

Per tablespoon : 44 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 0 g Protein; 0 g Fiber; 46 mg Sodium; 6 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 fruit

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 weeks.