Kahlua Cocoa
http://www.eatingwell.com/recipes/kahlua_cocoa.html
From EatingWell: January/February 1999While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
1 serving | Active Time: 5 minutes | Total Time: 15 minutes
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon Kahlua, or cognac
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 cup 1% milk
Preparation
- Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.
Nutrition
Per serving : 197 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 11 mg Cholesterol; 32 g Carbohydrates; 8 g Protein; 2 g Fiber; 100 mg Sodium; 89 mg Potassium
2 Carbohydrate Serving
Exchanges: 1 other carbohydrate, 1 low-fat milk