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Cumin-Roasted Almonds

http://www.eatingwell.com/recipes/cumin_roasted_almonds.html

From EatingWell:  December 1997, The Essential EatingWell Cookbook (2004)

Spiced almonds make a simple irresistible nibble to accompany cocktails.

2 cups | Active Time: 5 minutes | Total Time: 30 minutes

Ingredients

• 2 cups whole blanched almonds
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons ground cumin
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground pepper

Preparation

1. Preheat oven to 300°F.
2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack. Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

Nutrition

Per tablespoon : 58 Calories; 5 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 2 g Protein; 1 g Fiber; 37 mg Sodium; 54 mg Potassium

Exchanges: 1 fat

Tips & Notes

• Make Ahead Tip: Store in an airtight container for up to 3 days.