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20 minute dinner recipes

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Chocolate-Espresso Frozen Yogurt


From EatingWell: 

A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.

4 servings, about 1/2 cup each | Active Time: 10 minutes | Total Time: 25 minutes



  1. Dissolve espresso (or coffee) powder in water.
  2. Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.
  3. Scoop frozen yogurt into 4 serving dishes. Serve immediately.


Per serving : 113 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 23 g Carbohydrates; 3 g Protein; 1 g Fiber; 40 mg Sodium; 144 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrate, 1/2 fat