Chocolate-Espresso Frozen Yogurt
http://www.eatingwell.com/recipes/chocolate_espresso_frozen_yogurt.html
From EatingWell:A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.
4 servings, about 1/2 cup each | Active Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 tablespoon instant espresso powder, or coffee powder
- 1 tablespoon water
- 1 pint nonfat vanilla frozen yogurt, softened
- 1 ounce bittersweet chocolate, chopped
Preparation
- Dissolve espresso (or coffee) powder in water.
- Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.
- Scoop frozen yogurt into 4 serving dishes. Serve immediately.
Nutrition
Per serving : 113 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 23 g Carbohydrates; 3 g Protein; 1 g Fiber; 40 mg Sodium; 144 mg Potassium
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 other carbohydrate, 1/2 fat