Chocolate- & Biscotti-Dipped Strawberries

http://www.eatingwell.com/recipes/chocolate_biscotti_dipped_strawberries.html

From EatingWell:  May/June 1997, The Essential EatingWell Cookbook (2004)

A crunchy coating of biscotti lends taste and texture to this party favorite.

About 24 pieces | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 1 large almond or hazelnut biscotti
• 4 ounces bittersweet chocolate, chopped
• 2 pints strawberries, washed and dried

Preparation

1. Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.

Nutrition

Per piece : 28 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 1 g Fiber; 3 mg Sodium; 18 mg Potassium

Exchanges: 1/2 fat