Chocolate- & Biscotti-Dipped Strawberries (Printer-Friendly Version) | Eating Well
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Chocolate- & Biscotti-Dipped Strawberries

http://www.eatingwell.com/recipes/chocolate_biscotti_dipped_strawberries.html

From EatingWell:  May/June 1997, The Essential EatingWell Cookbook (2004)

A crunchy coating of biscotti lends taste and texture to this party favorite.

About 24 pieces | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.

Nutrition

Per piece : 28 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 1 g Fiber; 3 mg Sodium; 18 mg Potassium

Exchanges: 1/2 fat