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20 minute dinner recipes

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Chocolate Pudding


From EatingWell:  September/October 1996

Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.

4 servings, about 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes



  1. Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
  2. Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.


Per serving : 229 Calories; 4 g Fat; 2 g Sat; 1 g Mono; 56 mg Cholesterol; 42 g Carbohydrates; 9 g Protein; 2 g Fiber; 117 mg Sodium; 388 mg Potassium

3 Carbohydrate Serving

Exchanges: 1 fat-free milk, 2 other carbohydrate