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20 minute dinner recipes

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Raspberry Sauce


From EatingWell:  March/April 1996, The Essential EatingWell Cookbook (2004)

Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.

About 1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes



  1. Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.


Per tablespoon : 15 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 1 mg Potassium

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