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20 minute dinner recipes

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Raspberry Sauce

http://www.eatingwell.com/recipes/raspberry_sauce.html

From EatingWell:  March/April 1996, The Essential EatingWell Cookbook (2004)

Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.

About 1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.

Nutrition

Per tablespoon : 15 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 1 mg Potassium

Exchanges: Free Food

Tips & Notes