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20 minute dinner recipes

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Tartar Sauce

http://www.eatingwell.com/recipes/tartar_sauce.html

From EatingWell:  July/August 1996, July/August 2011

Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.

About 1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.

Nutrition

Per tablespoon : 42 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 4 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 178 mg Sodium; 16 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat