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20 minute dinner recipes

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Roasted Red Pepper Dip

http://www.eatingwell.com/recipes/roasted_red_pepper_dip.html

From EatingWell:  November/December 1994

The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat sesame crackers and crudites.

About 1 cup | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Combine roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar and honey or sugar in a blender or food processor. Process until smooth. With the motor running, add breadcrumbs, a little at a time, until the dip is thick and creamy. Taste and adjust seasonings.

Nutrition

Per tablespoon : 18 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 128 mg Sodium; 11 mg Potassium

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