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20 minute dinner recipes

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Ricotta Cassata

http://www.eatingwell.com/recipes/ricotta_cassata.html

This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.

4 servings | Active Time: 15 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Whisk together ricotta, 1/4 cup confectioners' sugar, 1 tablespoon chocolate, amaretto and orange zest in a medium bowl until well combined.
  2. Stir together brandy, coffee granules and water in a small bowl. Brush over the flat side of the ladyfingers.
  3. Arrange 6 ladyfingers in a row on a serving plate, flat-side up. Spread with 1/3 of the ricotta mixture. Repeat layering twice. Set the remaining 6 ladyfingers on top, rounded-side up. Dust with confectioners' sugar and sprinkle with the remaining chocolate. Loosely cover with plastic wrap and chill for 20 minutes. Cut crosswise into 4 portions.

Nutrition

Per serving : 213 Calories; 7 g Fat; 4 g Sat; 2 g Mono; 92 mg Cholesterol; 27 g Carbohydrates; 8 g Protein; 0 g Fiber; 90 mg Sodium; 105 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrate, 1 medium-fat meat