Basic Green Salad with Vinaigrette

http://www.eatingwell.com/recipes/basic_green_salad_with_vinaigrette.html

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 1 tablespoon chopped flat-leaf parsley
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground pepper, to taste
• 8 cups mixed salad greens

Preparation

1. Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.

Nutrition

Per serving : 97 Calories; 11 g Fat; 1 g Sat; 8 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 162 mg Sodium; 8 mg Potassium

Exchanges: 2 fat