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The EatingWell Healthy in a Hurry Cookbook (2006)
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Active Time: 10 minutes |
Total Time: 10 minutes
- 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
- 1 tablespoon rice-wine vinegar, or distilled white vinegar
- 1/4 teaspoon sugar
- Cayenne pepper, to taste
- Salt & freshly ground pepper, to taste
- Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
Per serving :
0 g Fat;
0 g Sat;
0 g Mono;
0 mg Cholesterol;
6 g Carbohydrates;
1 g Protein;
1 g Fiber;
145 mg Sodium;
222 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1 vegetable