Cucumber Salad
http://www.eatingwell.com/recipes/cucumber_salad.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
- 1 tablespoon rice-wine vinegar, or distilled white vinegar
- 1/4 teaspoon sugar
- Cayenne pepper, to taste
- Salt & freshly ground pepper, to taste
Preparation
- Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
Nutrition
Per serving : 24 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 1 g Fiber; 145 mg Sodium; 222 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1 vegetable