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20 minute dinner recipes

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New Potatoes & Sugar Snap Peas

http://www.eatingwell.com/recipes/new_potatoes_sugar_snap_peas.html

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

4 servings | Active Time: 10 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

Nutrition

Per serving : 126 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 5 mg Cholesterol; 23 g Carbohydrates; 4 g Protein; 3 g Fiber; 596 mg Sodium; 529 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 starch, 1 vegetable