New Potatoes & Sugar Snap Peas
http://www.eatingwell.com/recipes/new_potatoes_sugar_snap_peas.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.
4 servings | Active Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 1 pound new potatoes, scrubbed
- 1 teaspoon salt, plus more to taste
- 2 cups sugar snap peas
- 2 teaspoons butter
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons chopped fresh mint
Preparation
- Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.
Nutrition
Per serving : 126 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 5 mg Cholesterol; 23 g Carbohydrates; 4 g Protein; 3 g Fiber; 596 mg Sodium; 529 mg Potassium
1 1/2 Carbohydrate Serving
Exchanges: 1 starch, 1 vegetable