Sauteed Cherry Tomatoes with Chives
http://www.eatingwell.com/recipes/sauteed_cherry_tomatoes_with_chives.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 pints cherry tomatoes
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons chopped fresh chives
- Salt & freshly ground pepper, to taste
Preparation
- Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.
Nutrition
Per serving : 48 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 2 g Fiber; 153 mg Sodium; 355 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1 vegetable, 1/2 fat