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20 minute dinner recipes

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Sauteed Cherry Tomatoes with Chives


From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.


Per serving : 48 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 2 g Fiber; 153 mg Sodium; 355 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1/2 fat