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20 minute dinner recipes

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Mango Splash

http://www.eatingwell.com/recipes/mango_splash.html

From EatingWell:  May/June 1994, The Essential EatingWell Cookbook (2004)

Whatever the occasion, toast your guests with this fresh, fruity cocktail. Be sure to buy mangoes that have a pleasant, sweet aroma. For the bubbles, choose a not-too-sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale or soda water.

Makes 12 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Remove mango flesh from skin and pit (see Tip). Place flesh in a food processor or blender and puree. Add curacao, lime juice and sugar; pulse until blended. Pour about 2 tablespoons mango puree into each of 12 glasses, top with sparkling wine, garnish with a lime wedge and serve.

Nutrition

Per serving : 147 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 20 g Carbohydrates; 1 g Protein; 1 g Fiber; 8 mg Sodium; 210 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 fruit

Tips & Notes