Chocolate-Raspberry Sauce

http://www.eatingwell.com/recipes/chocolate_raspberry_sauce.html

From EatingWell:  January/February 1993

Raspberry jam adds sheen and a fruity accent to this dessert sauce.

2/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/3 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon arrowroot, or 1 1/2 teaspoons cornstarch
• 1/4 cup water
• 3 tablespoons seedless raspberry jam
• 2 teaspoons framboise, (optional)

Preparation

1. Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.

Nutrition

Per serving : 44 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 17 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 1 week.