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20 minute dinner recipes

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Chocolate-Raspberry Sauce


From EatingWell:  January/February 1993

Raspberry jam adds sheen and a fruity accent to this dessert sauce.

2/3 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.


Per serving : 44 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 17 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes