Raspberry jam adds sheen and a fruity accent to this dessert sauce.
Active Time: 10 minutes |
Total Time: 10 minutes
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon arrowroot, or 1 1/2 teaspoons cornstarch
1/4 cup water
3 tablespoons seedless raspberry jam
2 teaspoons framboise, (optional)
Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.
Per serving :
0 g Fat;
0 g Sat;
0 g Mono;
0 mg Cholesterol;
11 g Carbohydrates;
0 g Protein;
0 g Fiber;
0 mg Sodium;
17 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 other carbohydrate
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 1 week.