The EatingWell Healthy in a Hurry Cookbook (2006)
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
Active Time: 10 minutes |
Total Time: 40 minutes
4 teaspoons extra-virgin olive oil, divided
1 pound small Yukon Gold potatoes, very thinly sliced
Salt & freshly ground pepper, to taste
Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.
Per serving :
4 g Fat;
0 g Sat;
3 g Mono;
0 mg Cholesterol;
20 g Carbohydrates;
2 g Protein;
2 g Fiber;
145 mg Sodium;
621 mg Potassium