Potato Galette
http://www.eatingwell.com/recipes/potato_galette.html
From EatingWell: January/February 1993, The EatingWell Healthy in a Hurry Cookbook (2006)Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
4 servings | Active Time: 10 minutes | Total Time: 40 minutes
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound small Yukon Gold potatoes, very thinly sliced
- Salt & freshly ground pepper, to taste
Preparation
- Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
- Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.
Nutrition
Per serving : 124 Calories; 4 g Fat; 0 g Sat; 3 g Mono; 0 mg Cholesterol; 20 g Carbohydrates; 2 g Protein; 2 g Fiber; 145 mg Sodium; 621 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 starch, 1 fat