Devil's Food Cookies

http://www.eatingwell.com/recipes/devils_food_cookies.html

From EatingWell:  September/October 1992

If these devilishly chocolaty cookies don't get gobbled the day they are baked, store them, well-wrapped, in the freezer.

2 dozen large cookies | Active Time: 15 minutes | Total Time: 30 minutes

Ingredients

• 1 1/2 cups sugar
• 1/2 cup prune puree
• 1/2 cup nonfat plain yogurt
• 1/4 cup canola oil
• 2 large egg whites, lightly beaten
• 1 1/2 cups sifted cake flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon instant coffee granules

Preparation

1. Preheat oven to 350°F. Line two baking sheets with parchment paper or coat with nonstick cooking spray.
2. Whisk together sugar, prune puree, yogurt, oil and egg whites in a medium bowl. Stir together flour, cocoa, salt, baking soda and instant coffee in another medium bowl. Stir the dry ingredients into the wet with a wooden spoon just until blended. Drop the dough by heaping tablespoonfuls onto prepared baking sheets, spacing cookies about 1 1/2 inches apart. Bake for 12 to 14 minutes, or until the tops spring back when touched lightly. Transfer the cookies to wire racks and cool.

Nutrition

Per serving : 124 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 25 g Carbohydrates; 2 g Protein; 1 g Fiber; 84 mg Sodium; 109 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrate, 1 fat